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Food Environment Canada report

"two complementary conceptual models"

1) "by Glanz and colleagues, (30)   ... Community nutrition environments ... are distinguished from consumer nutrition environments"

2) "by Lytle, (43) considers how individual, environmental, and social factors explain differences in eating behaviours."

see: 1) Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy nutrition environments: concepts and measures. American Journal of Health Promotion. 2005;19(5):330–333. 

2) Lytle LA. Measuring the food environment: state of the science. American Journal of Preventive Medicine. 2009;36(4S):S134–s144. 

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Sarah Iams onto Food Environment links

Food Environment links

Summaries from my initial foray into the food environment literature (including a mapping tool from the USDA).

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Sarah Iams